Name: Peanut Butter and Honey Sandwhich paired with Banana Yogurt Smoothie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 200
Ingredients: INGREDIENTS; 4.00 piece Classic White Bread for Sandwiches and toasting; 4.00 tbsp Peanut butter; 2.00 tbsp Honey; 2.00 piece Banana; 1.00 cup Yogurt plain; 1.00 cup Ice cubes; For the Banana Yogurt Smoothie

AuthorChef Chad Datu

DifficultyBeginner

Yields200 Servings

Prep Time10 minsCook Time5 minsTotal Time15 mins

INGREDIENTS

4.00 piece Classic White Bread for Sandwiches and toasting

4.00 tbsp Peanut butter

2.00 tbsp Honey

2.00 piece Banana

1.00 cup Yogurt plain

1.00 cup Ice cubes

For the Banana Yogurt Smoothie

DIRECTIONS

Spread the peanut butter into the white bread. Drizzle honey and toast the bread for 5 minutes using the Breville oven under "toast" function.

Once toasted, cut the sandwich into halves and place it in a serving wooden plate. drizzle remaining honey on top of the sandwiches.

For the banana yogurt smoothie: Combine ripe bananas, yogurt and ice into Breville blender jug and process through the smoothie function.

Pair it with the sandwiches and enjoy!

CategoryCalcmenu, Main

Ingredients