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Peanut Butter and Honey Sandwhich paired with Banana Yogurt Smoothie

Yields200 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

INGREDIENTS
 4.00 piece Classic White Bread for Sandwiches and toasting
 4.00 tbsp Peanut butter
 2.00 tbsp Honey
 2.00 piece Banana
 1.00 cup Yogurt plain
 1.00 cup Ice cubes
  For the Banana Yogurt Smoothie
DIRECTIONS
1

Spread the peanut butter into the white bread. Drizzle honey and toast the bread for 5 minutes using the Breville oven under "toast" function.

2

Once toasted, cut the sandwich into halves and place it in a serving wooden plate. drizzle remaining honey on top of the sandwiches.

3

For the banana yogurt smoothie: Combine ripe bananas, yogurt and ice into Breville blender jug and process through the smoothie function.

4

Pair it with the sandwiches and enjoy!

Nutrition Facts

Servings 200

Amount Per Serving
% Daily Value *
Sodium 100mg5%
Total Carbohydrate 2100g700%

Sugars 1720g
Protein 110g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.