Name: Sweet Beet Roots and Chayote Juice Pulp Omelette and E-booster Juice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 200
Ingredients: INGREDIENTS; 1.00 cup beetroot and chayote juice pulp; 2.00 piece Eggs, large; 1.00 piece Red Onions; 2.00 tbsp Olive oil; 1.00 tsp Sea Salt; 0.50 tsp white pepper; 0.25 cup Spinach Local ( blanched); 5.00 g Dairy, Unsalted Butter; 2.50 g Black Pepper Crushed; 40.00 g roasted almonds; 3.00 piece orange, sliced into wedges; 3.00 piece Orange; 1.00 piece Cucumber; 0.50 piece Beet Root; 2.00 piece Carrots (local); For E booster Juice

AuthorChef Chad Datu

DifficultyBeginner

Yields200 Servings

Prep Time10 minsCook Time5 minsTotal Time15 mins

INGREDIENTS

1.00 cup beetroot and chayote juice pulp

2.00 piece Eggs, large

1.00 piece Red Onions

2.00 tbsp Olive oil

1.00 tsp Sea Salt

0.50 tsp white pepper

0.25 cup Spinach Local ( blanched)

5.00 g Dairy, Unsalted Butter

2.50 g Black Pepper Crushed

40.00 g roasted almonds

3.00 piece orange, sliced into wedges

3.00 piece Orange

1.00 piece Cucumber

0.50 piece Beet Root

2.00 piece Carrots (local)

For E booster Juice

DIRECTIONS

For the Juice Pulp Omelette: beat two eggs in a bowl, add minced red onions, salt, and pepper.

In a pre-heated non-stick pan, drizzle olive oil then cook the beaten eggs for 2 minutes at low fire.

Add the juice pulp to the omelet (as a filling) and fold the omelet. Cook for another 1 minute.

For the E-Booster Juice: wash all the ingredients well. Remove the skin of beet root.

Process all the ingredients using the Breville juicer.

Pour into glasses and serve with sweet beet root and chayote juice pulp omelette.

CategoryCalcmenu, Main

Ingredients