AuthorChef Chad DatuThis classic dish belongs to the category of comfort food. Our version of Beef Caldereta is slow-cooked to perfection using a toaster/convection oven. That’s food right in time for dinner after work.
Using the Breville Multi Chef™, preheat for 2 minutes using Saute/Sear Function. Grease the pot with olive oil then saute onions for 1 min.
Add garlic, paprika, minced siling labuyo and tomato paste saute for another 3 minutes.
Saute beef in the pan, coating it with tomato paste. Add soy sauce and brown sugar. Sear until it turns brown and caramelized.
Add 4 cups of water or beef stock and stir continuously for 1 minute. Season with salt & pepper.
Add bay leaf then transfer into an oven-safe casserole.
Using the Breville Smart Oven™ Pro’s Slow Cook Function, cook the beef under High Section for 150°C.
In the last hour, add potatoes, red and bell green peppers, carrots, frozen green peas and green olives.
Garnish with grated cheese (optional) and serve with rice.
Ingredients
Directions
Using the Breville Multi Chef™, preheat for 2 minutes using Saute/Sear Function. Grease the pot with olive oil then saute onions for 1 min.
Add garlic, paprika, minced siling labuyo and tomato paste saute for another 3 minutes.
Saute beef in the pan, coating it with tomato paste. Add soy sauce and brown sugar. Sear until it turns brown and caramelized.
Add 4 cups of water or beef stock and stir continuously for 1 minute. Season with salt & pepper.
Add bay leaf then transfer into an oven-safe casserole.
Using the Breville Smart Oven™ Pro’s Slow Cook Function, cook the beef under High Section for 150°C.
In the last hour, add potatoes, red and bell green peppers, carrots, frozen green peas and green olives.
Garnish with grated cheese (optional) and serve with rice.