Name: Espresso Glazed Honey Porkchops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 200
Ingredients: 300.00 g Pork, Pork Chop; 5.00 g Spice, Spanish Paprika; 5.00 g Cumin powder; 5.00 g Pepper, Cayenne; 5.00 g Dry Goods, Brown Sugar; 5.00 g Spice, Garlic Powder; 10.00 g Sea Salt; 5.00 g Black Pepper Crushed; 50.00 ml Groceries, Honey; 20.00 ml Espresso Shot; 10.00 g Garlic clove; 5.00 g Ginger Root; 15.00 ml Condiments, Soy Sauce; 128.00 g Mashed potatoes, prepared (with cream and butter); 60.00 g Vegetable, Bokchoy; 15.00 ml Olive oil; 15.00 g Dairy, Unsalted Butter

AuthorChef Chad Datu

DifficultyBeginner

Yields200 Servings

Prep Time20 minsCook Time15 minsTotal Time35 mins

INGREDIENTS

300.00 g Pork, Pork Chop

5.00 g Spice, Spanish Paprika

5.00 g Cumin powder

5.00 g Pepper, Cayenne

5.00 g Dry Goods, Brown Sugar

5.00 g Spice, Garlic Powder

10.00 g Sea Salt

5.00 g Black Pepper Crushed

50.00 ml Groceries, Honey

20.00 ml Espresso Shot

10.00 g Garlic clove

5.00 g Ginger Root

15.00 ml Condiments, Soy Sauce

128.00 g Mashed potatoes, prepared (with cream and butter)

60.00 g Vegetable, Bokchoy

15.00 ml Olive oil

15.00 g Dairy, Unsalted Butter

DIRECTIONS

In bowl combine dry spices and mix until well incorporated.

Massage the the spices generously to the pork chops on both sides then chill for 10 minutes.

Extract 1 shot of espresso using Breville espresso machine. In a pan combine espresso shot, honey, minced ginger, minced garlic and water. Reduce in a low fire until it thickens.

Line up the pork chops in a oiled baking pan. Preheat Breville oven in Grill function, then grill the pork chops under 175 Deg C for 15 minutes.

While waiting for the chops, in a boiling water blanch the washed bok choy for 40 seconds. Place it in a bowl of ice water for a minute then drain the excess liquid.

Glaze the pork chops with espresso sauce and assemble it in a plate together with mashed potatoes and blanched bok choy.

CategoryCalcmenu, Main

Ingredients