Name: Corned Beef Pandesal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: INGREDIENTS; 1.00 kg Flour, Bread; 200.00 g Sugar, white; 12.00 g Salt, Iodized; 15.00 g Instant Yeast; 50.00 g Dry Item, Milk Powder; 100.00 g Shortening; 100.00 g Egg; 0.50 l Water; 220.00 g corned beef, cooked; 0.00 n/a Cheese, Slice Cheddar

AuthorChef Chad Datu

DifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time40 minsTotal Time55 mins

INGREDIENTS

1.00 kg Flour, Bread

200.00 g Sugar, white

12.00 g Salt, Iodized

15.00 g Instant Yeast

50.00 g Dry Item, Milk Powder

100.00 g Shortening

100.00 g Egg

0.50 l Water

220.00 g corned beef, cooked

0.00 n/a Cheese, Slice Cheddar

DIRECTIONS

Add the following bread flour, white sugar, salt, instant yeast, milk powder, shortening, whole egg and water into the Breville Bakery Boss mixing bowl.

Knead the dough for 10 minutes or until the dough is well-formed

Divide the dough equally.

Add corned beef and cheese in the dough and form a ball shape.

Using the Breville Oven, bake at 180c for 30-40minutes.

Once baked, serve and enjoy!

CategoryMain

Ingredients