AuthorChef Chad Datu
INGREDIENTS
6.00 piece Eggs, raw
43.00 g Flour, All Purpose
100.00 g Cheese, Cheddar Block
50.00 g Cheese, Parmesan
30.00 g Vegetable, Spinach Bagged
60.00 g Ripe Tomato
15.00 g Herb, Parsley
10.00 g Sea Salt
5.00 g Black Pepper Crushed
DIRECTIONS
1
Mince the tomatoes (discard seeds) and grate the cheeses.
2
In a bowl, beat 6 eggs then add the flour mix until well incorporated. Add grated cheese, washed spicah leaves and minced tomatoes and season with salt and pepper.
3
Transfer into a baking dish and bake for 175 Deg C for 25 mins using the Breville Smart Oven Pro.
4
Once baked, garnish it with chopped fresh parsley.
Ingredients
INGREDIENTS
6.00 piece Eggs, raw
43.00 g Flour, All Purpose
100.00 g Cheese, Cheddar Block
50.00 g Cheese, Parmesan
30.00 g Vegetable, Spinach Bagged
60.00 g Ripe Tomato
15.00 g Herb, Parsley
10.00 g Sea Salt
5.00 g Black Pepper Crushed
Directions
DIRECTIONS
1
Mince the tomatoes (discard seeds) and grate the cheeses.
2
In a bowl, beat 6 eggs then add the flour mix until well incorporated. Add grated cheese, washed spicah leaves and minced tomatoes and season with salt and pepper.
3
Transfer into a baking dish and bake for 175 Deg C for 25 mins using the Breville Smart Oven Pro.
4
Once baked, garnish it with chopped fresh parsley.