Name: Broiled Stuffed Squid and Coco Twist Smoothie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 400.00 g Squid; 60.00 g Tomato; 60.00 g Ginger Root; 20.00 g Onion Leeks; 30.00 g Garlic; 30.00 ml Condiments, Oyster Sauce; 15.00 ml Tomato Ketchup; 15.00 ml Condiments, Sriracha Sauce; 10.00 g Sea Salt; 5.00 g Black Pepper Crushed; 1.00 cup Coconut, Water; 1.00 cup Young Coconut Meat; 1.00 piece Ripe Mango; 2.00 piece Banana ( saba ); 5.00 piece Pechay; 8.00 piece Mint Leaves; 3.00 cup Ice cubes; For the Coco Twist Smoothie

AuthorChef Chad Datu

DifficultyBeginner

Yields1 Serving

Prep Time20 minsCook Time10 minsTotal Time30 mins

INGREDIENTS

400.00 g Squid

60.00 g Tomato

60.00 g Ginger Root

20.00 g Onion Leeks

30.00 g Garlic

30.00 ml Condiments, Oyster Sauce

15.00 ml Tomato Ketchup

15.00 ml Condiments, Sriracha Sauce

10.00 g Sea Salt

5.00 g Black Pepper Crushed

1.00 cup Coconut, Water

1.00 cup Young Coconut Meat

1.00 piece Ripe Mango

2.00 piece Banana ( saba )

5.00 piece Pechay

8.00 piece Mint Leaves

3.00 cup Ice cubes

For the Coco Twist Smoothie

DIRECTIONS

For Broiled Stuffed Squid: clean the squid thoroughly, take off the squid ink transfer to a bottle (for future use) then take off the skin.

Mince garlic, onions, tomatoes, ginger and leeks. Mix it in a bowl then season with salt and pepper. This will be your stuffing.

One by one stuff the squid with the minced vegestables. Secure the end side of the squid with toothpick.

In a bowl, combine oyster sauce, sriracha and ketchup. Line up the stuffed squid the oiled baking tray then baste each squid with the sauce mixture

In a preheated Breville oven, broil/grill the squid in the highest temperature for 10 minutes.

For the Coco Twist Smoothie: Wash the pechay and mint leaves thoroughly.

Put all ingredients in the Breville blender jug and process through the smoothie function.

Transfer the smoothie into the glass and serve with broiled stuffed squid.

CategoryMain

Ingredients