Argentinian Coffee – Cafe Lagrima

INGREDIENTS
 20.00 ml Espresso Shot
 200.00 ml Dairy, Full Cream Milk

DIRECTIONS
1

Using Breville Barista Express, extract 1 shot of espresso.

2

Texturize milk using steam wand of the Breville Barista Express. Steam until hot and foamy.

3

Pour the milk into the cup then add the espresso shot.