AuthorChef Chad Datu
INGREDIENTS
20.00 ml Espresso Shot
200.00 ml Dairy, Full Cream Milk
DIRECTIONS
1
Using Breville Barista Express, extract 1 shot of espresso.
2
Texturize milk using steam wand of the Breville Barista Express. Steam until hot and foamy.
3
Pour the milk into the cup then add the espresso shot.
Ingredients
INGREDIENTS
20.00 ml Espresso Shot
200.00 ml Dairy, Full Cream Milk
Directions
DIRECTIONS
1
Using Breville Barista Express, extract 1 shot of espresso.
2
Texturize milk using steam wand of the Breville Barista Express. Steam until hot and foamy.
3
Pour the milk into the cup then add the espresso shot.