AuthorChef Chad Datu INGREDIENTS
1.00 Serving Espresso Shot
150.00 ml Dairy, Full Cream Milk
2.00 tbsp white chocolate syrup
DIRECTIONS
1
Pull 1 shot of espresso using the Breville Espresso machine.
2
Steam the fresh milk up to 40 Deg C.
3
In a glass of espresso, gently pour down the white chocolate syrup and the steamed milk. Serve and enjoy!
CategoryMain
Ingredients
INGREDIENTS
1.00 Serving Espresso Shot
150.00 ml Dairy, Full Cream Milk
2.00 tbsp white chocolate syrup
Directions
DIRECTIONS
1
Pull 1 shot of espresso using the Breville Espresso machine.
2
Steam the fresh milk up to 40 Deg C.
3
In a glass of espresso, gently pour down the white chocolate syrup and the steamed milk. Serve and enjoy!