Name: Creamy Coconut Miso Corn Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.00 kg Corn, sweet, cob; 6.00 tbsp miso paste; 1.00 tbsp Butter; 1.00 piece Garlic Head; 800.00 ml Coconut milk, canned; 250.00 ml Corn Water; 0.00 n/a cayenne pepper, ground; 0.00 n/a Sea Salt; 0.00 n/a Black Pepper Crushed; 0.00 n/a Fried Bacon; 0.00 g Dried Parsley

AuthorChef Chad Datu

DifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time25 minsTotal Time40 mins

INGREDIENTS

1.00 kg Corn, sweet, cob

6.00 tbsp miso paste

1.00 tbsp Butter

1.00 piece Garlic Head

800.00 ml Coconut milk, canned

250.00 ml Corn Water

0.00 n/a cayenne pepper, ground

0.00 n/a Sea Salt

0.00 n/a Black Pepper Crushed

0.00 n/a Fried Bacon

0.00 g Dried Parsley

DIRECTIONS

Preheat Breville Smart Oven Pro to 350*F. Brush Boiled sweet corn with Miso Paste and place over foil. Drizzle Garlic head with olive oil and put in oven.

Let Corn cool. Once Cooled, Slice corn kernels and set aside. Boil corn cob in water for corn water.

Using the Breville Blender, squeeze garlic head, add in coconut milk and corn kernels. Blend till smooth and add in corn water as needed, and strain.

Transfer to pot and heat on simmer. Adjust seasoning As needed.

CategoryMain

Ingredients