AuthorChef Chad Datu
In a pot over medium heat, heat oil. Add annatto seeds and cook, stirring regularly, until the oil is infused with color.
With a slotted spoon, remove and discard seeds.
Add onions and garlic and sauté until softened 3 mins (medium high heat).
Add pork and cook until lightly browned for 5 mins (medium high heat).
Add fish sauce and cook for about 1 minute.
Add tomatoes and 1 tsp tomato paste, mashing occasionally with the back of a spoon, until softened and release juices.
Add sliced hotdogs, potatoes , carrots, liver, bell peppers, garbanzo beans, raisins, salt and pepper to taste. Stir to distribute.
Add water and bring to a boil. Then transfer the oven safe cooking pot into the Breville oven, and slow-cook "High" for 1 hour. Once cooked serve with hot rice and enjoy!
Ingredients
Directions
In a pot over medium heat, heat oil. Add annatto seeds and cook, stirring regularly, until the oil is infused with color.
With a slotted spoon, remove and discard seeds.
Add onions and garlic and sauté until softened 3 mins (medium high heat).
Add pork and cook until lightly browned for 5 mins (medium high heat).
Add fish sauce and cook for about 1 minute.
Add tomatoes and 1 tsp tomato paste, mashing occasionally with the back of a spoon, until softened and release juices.
Add sliced hotdogs, potatoes , carrots, liver, bell peppers, garbanzo beans, raisins, salt and pepper to taste. Stir to distribute.
Add water and bring to a boil. Then transfer the oven safe cooking pot into the Breville oven, and slow-cook "High" for 1 hour. Once cooked serve with hot rice and enjoy!