Mis en place: mince onion, garlic, tomato and ginger and preheat Breville multicooker in sauté/sear function.

Add oil to the multicooker, sauté onions until transluscent then add garlic and ginger and sauté for another 2 minutes. Add minced tomatoes and sauté for another minute.

Then add the chicken pieces and brown the chicken for 5 minutes. After browning the chicken add the water and boil.

While boiling, add the fish sauce, salt, pepper and peeled and sliced unripe papaya. Let it simmer for 20 minutes.

In the last two minutes of simmering, add the malungay and chilli leaves. Once done, serve with hot white rice.