IAJWC Recipes

Eggs Florentine Pizza

AuthorChef Chad Datu
DifficultyBeginner
Yields400 Servings
Prep Time40 minsCook Time15 minsTotal Time55 mins
INGREDIENTS
 1.00 piece Dough Pizza 10 Inch
 150.00 g Tomato, canned
 2.00 piece Garlic clove
 1.00 piece Red Onions
 30.00 g Basil
 40.00 g Vegetable, Spinach Bagged
 100.00 g Cheese, Cheddar Block
 2.00 piece Eggs, raw
 5.00 g Oregano, dried
DIRECTIONS
1

For the sauce: In sauce pan, drizzle olive oil once hot add minced red onions cook for 1 min then sauté minced garlic and cook for 2 mins. Add the canned tomatoes, dried oregano and chiffonade basil leaves, simmer in low heat for 10 mins. Season with salt and pepper.

2

Once tomato sauce is cooked. spread it into a 10 inch pizza crust (see separate recipe). Break the 2 eggs in pizza and top it with spinach leaves and grated cheddar cheese.

3

Pop the pizza in a pre-heated Breville Smart Oven Pro (200 Deg C) and cook it for 10 mins. Enjoy it with your favorite hot sauce.

Category,

Ingredients

INGREDIENTS
 1.00 piece Dough Pizza 10 Inch
 150.00 g Tomato, canned
 2.00 piece Garlic clove
 1.00 piece Red Onions
 30.00 g Basil
 40.00 g Vegetable, Spinach Bagged
 100.00 g Cheese, Cheddar Block
 2.00 piece Eggs, raw
 5.00 g Oregano, dried

Directions

DIRECTIONS
1

For the sauce: In sauce pan, drizzle olive oil once hot add minced red onions cook for 1 min then sauté minced garlic and cook for 2 mins. Add the canned tomatoes, dried oregano and chiffonade basil leaves, simmer in low heat for 10 mins. Season with salt and pepper.

2

Once tomato sauce is cooked. spread it into a 10 inch pizza crust (see separate recipe). Break the 2 eggs in pizza and top it with spinach leaves and grated cheddar cheese.

3

Pop the pizza in a pre-heated Breville Smart Oven Pro (200 Deg C) and cook it for 10 mins. Enjoy it with your favorite hot sauce.

Eggs Florentine Pizza
IngredientsDirections