IAJWC Recipes

Moringa Bread

AuthorChef Chad Datu
DifficultyBeginner
Yields400 Servings
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
INGREDIENTS
 400.00 g Flour, All Purpose
 5.00 g Groceries, Yeast
 5.00 g Sea Salt
 130.00 g Vegetable, Malunggay Leaf
 130.00 g Squash, local
 240.00 ml Water, warm
 30.00 g Sugar, refined
 10.00 g Sesame Seeds
 10.00 g black sesame seeds
DIRECTIONS
1

Soften yeast in warm Water, warm. Using Breville Kinetix blender process Moringga (malungay) leaves for 30 secs.

2

Add all ingredients into large mixing bowl.

3

Using Breville Bakery Boss stand mixer dough hook attached, mix till moist dough forms or all ingredients are well incorporated.

4

Spread dough into prepared loaf pans. Sprinkle the dough on top with sesame seeds.

5

Place loaf pan on middle rack of a pre-heated Smart Oven Pro. Set oven temperature 200 °. Bake Moringa bread for 50 minutes or until you can insert and remove a toothpick without dough sticking to the toothpick. The crust of the loaves should be lightly browned.

Category,

Ingredients

INGREDIENTS
 400.00 g Flour, All Purpose
 5.00 g Groceries, Yeast
 5.00 g Sea Salt
 130.00 g Vegetable, Malunggay Leaf
 130.00 g Squash, local
 240.00 ml Water, warm
 30.00 g Sugar, refined
 10.00 g Sesame Seeds
 10.00 g black sesame seeds

Directions

DIRECTIONS
1

Soften yeast in warm Water, warm. Using Breville Kinetix blender process Moringga (malungay) leaves for 30 secs.

2

Add all ingredients into large mixing bowl.

3

Using Breville Bakery Boss stand mixer dough hook attached, mix till moist dough forms or all ingredients are well incorporated.

4

Spread dough into prepared loaf pans. Sprinkle the dough on top with sesame seeds.

5

Place loaf pan on middle rack of a pre-heated Smart Oven Pro. Set oven temperature 200 °. Bake Moringa bread for 50 minutes or until you can insert and remove a toothpick without dough sticking to the toothpick. The crust of the loaves should be lightly browned.

Moringa Bread
IngredientsDirections